Results 11 - 20 of 42 for round london broil

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Heat oven to 300 degrees. Place roast in a 5 quart Dutch oven. Combine remaining ingredients; pour over meat. Bake 4-6 hours or until beef ...

Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until ...

Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...

Trim fat from beef; cut ... minutes for top round, 15-20 for chuck steak. ... over a bed of rice. A quick and easy meal for those busy evenings.

Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...



In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue ...

Put meat into a large oven pan. Drop garlic into cuts of meat. Place remaining ingredients into cuts. Preheat oven to 325 degrees; bake. ...

Pierce meat with fork tines ... and grill or broil until rare. Heat remaining marinade ... marinade is wonderful on Shish Kabob or chicken too.

Combine first 5 ingredients in a large shallow container, mixing well. Add steak; turn to coat each side. Cover and refrigerate 12 hours. ...

Combine marinade ingredients in a jar; shake well. Marinate meat 8 hours or overnight. Carve meat diagonally after grilling.

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