1 c. cooking oil
2 c. cider vinegar
2 tbsp. salt
1 tbsp. poultry seasoning
1 tsp. white pepper
1 egg

Beat the egg, add oil and beat again. Add remaining ingredients, stir. Baste chicken on BBQ grill or in oven. Leftover sauce can be saved and refrigerated. (Tastes best when used for grill.)