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frosting cupcakes
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frosting cupcakes
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51.
SPICY PUMPKIN CUPCAKES
Beat eggs. Add pumpkin, sugars ... oven for 20 minutes. Cool on racks and
frost
with the following. Combine all ingredients and beat until fluffy.
Ingredients: 16 (cheese .. cinnamon .. eggs .. flour .. nutmeg .. oil ...)
52.
LEMON POPPY SEED CUPCAKES
1. Preheat oven to 350 ... cups. 2. For
cupcakes
combine cake mix, eggs, water, ... center comes out clean. Remove to cooling rack. Cool completely.
Ingredients: 10 (eggs .. extract .. oil .. peel ...)
53.
CUPCAKE ICE CREAM CONES
Follow directions on box for ... position. Bake as directed for
cupcakes
.
Frost
when cool. Decorate with toppings. Be creative. Makes 2 dozen.
Ingredients: 4 (cones .. sugar ...)
54.
ICE CREAM CONE CUPCAKES
Fill cones 2/3 full of your favorite cake batter. Place on cookie sheet. Bake in 350 degree oven for 20 minutes.
Frost
and decorate with sprinkles.
Ingredients: 5 (cones .. sprinkles ...)
55.
PEBBLES CUPCAKES
Microwave butter in 4 quart ... pans to form
cupcakes
, using 1/3 cup for ... pans. Spread with
frosting
before serving. Decorate as desired. ... Makes about 2 dozen.
Ingredients: 4
56.
CUPCAKE CONES
Heat oven to 350°F. Make ... as directed. Fill each cone about 1/2 full. Stand cones in muffin pan. Bake 20 to 25 minutes. Cool, then
frost
.
Ingredients: 3 (cones ...)
57.
RUTH GOLE'S DEVILS FOOD CUPCAKES
Cook sugar, chocolate and water ... or 48 small
cupcakes
. Melt chocolate and butter ... powdered sugar gradually and mix to spreading consistency.
Ingredients: 14 (coffee .. flour .. milk .. scant .. soda .. sugar ...)
58.
CUPCAKE CONES
Preheat oven to 350 degrees. ... on wire rack.
Frost
and decorate with M&M's, sprinkles, ... minutes at high, rearranging after half the time.
Ingredients: 3
59.
KATIE'S CUPCAKES
Open box and inner bag ... they have cooled
frost
with leftover
frosting
or store bought
frosting
. Can ... the very best ones anyone ever made.
Ingredients: 7 (egg .. help .. papers .. tins ...)
60.
PUMPKIN CUPCAKES
Beat eggs at medium speed ... at 350°F for 20 to 25 minutes. Remove
cupcakes
from pan and let cool before spreading on
frosting
or eat warm.
Ingredients: 12 (eggs .. milk .. nutmeg .. oil .. pecans .. soda ...)
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