1 pkg. chocolate cake mix
24 flat bottom ice cream cone
Can of chocolate frosting

Preheat oven to 350 degrees. Prepare cake mix batter according to package directions. Spoon 3 tablespoons into each cone. Place 3 inches apart on ungreased baking sheet. Bake 30 to 35 minutes. Cool on wire rack. Frost and decorate with M&M'S®, sprinkles, gumdrops, toasted coconut or nuts.

MICROWAVE RECIPE: Place cones in cupcake pan for microwave. Microwave 2 to 3 minutes at high, rearranging after half the time.