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Results 101 - 110 of 555 for bread oat flour
Mix well eggs, oil, and ... or carrots. Sift flour, baking soda, baking powder, ... mixture. Stir in oats, vanilla and nuts. Bake ... on racks. Nut bread best refrigerated overnight to slice ... fat (1 teaspoon sugar).
Preheat oven to 350 degrees. Butter and flour 9 x 5 inch loaf ... bowl mix flour, oat bran, baking soda and salt. ... chopped walnuts, your choice.
103. ROLLED OAT BREAD
Soften yeast in 1/3 cup ... boiling water over oats - let cool. Combine all ingredients except flour. Add flour slowly as ... as for regular bread. Bake at 350 degrees. Yield: 2 loaves.
Sift together flour, sugar, baking powder and ... bowl. Stir in oats. Add oil, eggs, strawberries ... Wrap in plastic wrap. Best made a day ahead.
Combine dry ingredients. Stir in oats. Add oil, eggs, bananas, ... out clean. Cool in pans 10 minutes. Refrigerate cooled bread before slicing.
Soften yeast in 1/2 cup ... boiling water, rolled oats, molasses, shortening and salt. ... in 2 cups flour and eggs beat well. Add ... degrees for 40 minutes.
Grease 13 x 9 inch ... and stir in oats. Remove from heat. Stir ... 1 1/2 cups flour, sugar, salt and yeast ... bake an additional 10-15 minutes.
108. FIVE GRAIN BREAD
In large mixing bowl combine rolled oats, butter, honey and salt. ... and whole wheat flour. Add to oat mixture ... fingers. Yield: 2 large loaves.
May substitute same amount of ... and butter. Mix oats and all flours, baking soda and salt ... clean. Turn out of pans and cool on wire rack.
110. OATMEAL QUICK BREAD
Preheat oven to 350 degrees. ... sift together the flour, salt, baking powder, baking ... in brown sugar, oats, and pecans. In a ... pan. Bake 55-60 minutes.
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