Bread Oat Flour - Recipes - Page 6

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Results 51 - 60 of 555 for bread oat flour

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51. QUICK WHOLE GRAIN BANANA BREAD

This recipe uses a lot ... you use all-purpose flour in place of any or ... hot water. Stir in nuts. Bake in a loaf pan 1 hour and 10 minutes.

52. MULTI GRAIN PEASANT BREAD

Sprinkle yeast and sugar over ... Combine all purpose flour, 3/4 cup plus 2 tablespoons rolled oats, cracked wheat, 1/4 cup ... minutes. Makes 2 loaves.

53. WHOLE WHEAT YOGURT BREAD

Place all dry ingredients in ... greased loaf pan. Oil a knife, cut a 1/2 inch deep groove down center of bread. Bake for 1 hour at 350 degrees.

54. HOMEMADE BROWN BREAD

In a bowl, combine the ... with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Add enough ... butter. Makes 2 loaves.

55. OATMEAL BREAD

In large bowl, pour boiling water over oats. Let stand 1/2 hour. ... in 4 cups flour. Knead in remaining two ... it cools. The bread raises in half the time). ... oven for 50 minutes.

56. BREAD STICKS OR CRACKERS

Blend oats until fine. Remove from blender. Blend remaining ingredients (except flour) until smooth. Stir together ... for approximately 20 minutes.

57. ADD-A-GRAIN BREAD

Combine whole wheat flour and dry yeast. Heat milk, ... put in greased bread pans. Brush with water. Top with crushed oats, wheat germ or cornmeal. ... 30 to 40 minutes.

58. HIGH-FIBER OAT BREAD

Preheat oven to 375 degrees. ... bowl, sift together flours, soda, cream of tartar, and salt. Stir in oats and currants. Make a well ... cool completely before serving.

59. CINNAMON SWIRL BREAD

Dissolve yeast in warm water. ... water. Gradually add flour and oats, stirring with spoon. When ... left edge, roll bread dough with filling; roll to ... oven for 45 minutes.

60. HONEY OATMEAL BREAD

Combine water, honey and butter ... Place 5 cups flour, oats, salt and yeast in ... and sprinkle with oatmeal. Bake at 375°F for 40 minutes.

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