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| WHOLE WHEAT YOGURT BREAD | |
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2 c. whole wheat flour 2 c. mixed flour (e.g., oat flour, wheat flakes, bran, oat bran) 1 pt. buttermilk or plain yogurt 1 tsp. salt 2 tsp. brown sugar 1 1/2 tsp. baking soda Place all dry ingredients in bowl. Add yogurt and stir lightly. Place dough in well greased loaf pan. Oil a knife, cut a 1/2 inch deep groove down center of bread. Bake for 1 hour at 350 degrees. | |
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2 c. whole wheat
1 c. quick cooking oats
1 c. all purpose flour
and soy yogurt (it had been frozen and then thawed)
loaf 1 added:
1/2 c raisins
1/2 c cranberries
enough soy milk for bread to be quick bread consistency
loaf 2 added:
1/2 c raisins
1/2 c chopped nuts
enough soy milk for bread to be quick bread consistency
baked as muffins and mini loafs of bread