Results 11 - 14 of 14 for tang ginger ale

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11. PUNCH
Freeze above ingredients, then thaw until slushy and just before serving add 3 cups ginger ale.

Mix Tang, sugar, water, juice and ... until mushy. Add ginger ale just before serving. May be ... ginger ale poured over. Yields 20 punch cups.

Combine all but ginger ale and sherbet. Before serving, add softened sherbet and ginger ale.

Combine instant breakfast drink with pineapple juice and ginger ale in a 2 quart punch ... 1/2 cups. Serves 10-12 people. Serve over ice cubes.

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