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Results 21 - 24 of 24 for indian corn bread
21. CORN BREAD
Combine meal, sugar, butter, salt, and hot water in large saucepan. Thicken on top of stove while stirring constantly. Remove from heat and ...
22. SPOON BREAD
Preheat oven to 400 degrees. Sift together corn meal and 2 cups milk ... degree (hot) oven 30 to 45 minutes. Serve hot with butter. Serves 6 to 8.
Spider - heavy iron skillet. Indian meal - corn meal. Beat eggs with sugar. Add the pint of milk, salt, Indian meal, flour and baking powder.
24. INDIAN BREAD
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