1 c. Indian Head Corn Meal
3 c. milk
2 tbsp. shortening
3 eggs
1 1/2 tsp. salt
3 tsp. baking powder

Preheat oven to 400 degrees. Sift together corn meal and 2 cups milk until smooth, in saucepan. Add shortening. Bring mixture to a boil, stirring constantly. Combine beaten eggs, salt and remaining milk. Add to corn meal mixture, mixing well. Stir in baking powder. Pour into greased 1 1/2 or 2 quart casserole. Bake in 400 degree (hot) oven 30 to 45 minutes. Serve hot with butter. Serves 6 to 8.