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Results 81 - 90 of 104 for seven seas casserole
Combine slice of bread and bread crumbs. Add butter and scallops. Bake at 350 degrees for 45 minutes uncovered.
Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops 2 minutes or Ocean scallops for 4 minutes.) Gently toss seafood. ...
Peel and devein shrimp. Set ... ingredients. Place in casserole dish. Top with bread crumbs. ... serving. Good with rice or noodles. Serves 8.
84. CRAB CASSEROLE
Makes 1 quart quantity - ... in 1 quart casserole dish or place in individual ... Sprinkle top with bread crumbs. Bake at 325 degrees for 20 minutes.
In skillet, brown beef, drain; ... in layers in casserole in this order: macaroni, beef ... 15 minutes until cheese on top melts. Serves 4 to 6.
Also will need: Saute scallops, shrimp, sea legs, in butter and olive ... add to scallop mixture. Serve in pastry shells. Makes a large quantity.
Saute until almost tender: 1/2 green pepper, minced 1/2 c. celery, minced Melt 2 tablespoons butter. Add 2 tablespoons flour and stir over ...
Boil macaroni shells until tender; ... sprayed deep baking casserole dish with macaroni, cheese, cream ... to 8 people. Serve with tossed salad.
1. Place zucchini and boiling ... bottom of buttered casserole, top with half the ... with Parmesan cheese and bake 45 minutes. Yield: 3 servings.
Preheat oven to 350 degrees. Grease 2-quart casserole dish. Mix all ingredients except ... into dish. Sprinkle with bread crumbs. Bake 30 minutes.
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