10 oz. can tuna or chicken
3 c. cheddar cheese
Macaroni sea shells
2 cans cream of mushroom soup
1 pkg. frozen peas
1 tbsp. butter

Boil macaroni shells until tender; drain. Mix or layer Pam sprayed deep baking casserole dish with macaroni, cheese, cream of mushroom soup, peas, meat. Repeat layer until all ingredients are used. Make sure top layer is cheese. Cook at 350 degrees until cheese melts, about 1/2 hour.

Makes servings for 6 to 8 people. Serve with tossed salad.