1 dozen tomatoes, chopped
2 med. jalapeno peppers
2 cloves garlic
2 med. green peppers
1 med. onion
1 tbsp. salt
1 tbsp. sugar
1/2 c. vinegar
1 tsp. each oregano, cayenne pepper & cumin

Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes in water bath.