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Results 51 - 60 of 65 for homemade salsa
Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to ...
Brown beef in large pot and drain beef well. Peel and slice garlic and onion and place in blender. Except for ground beef, place all other ...
53. GIANT BURRITO
Support the burrito by using a 1x10 or 1x12 board cut 6 to 7 feet long. Cover with foil. Let tortillas warm to room temperature. To ...
54. CHICKEN PIZZA
Dissolve yeast, water and 1/4 ... minutes. Note: If the salsa is pretty liquidy, I will prebake the crust for 5-7 minutes, then put toppings on.
55. EPILING'S
Brown and crumble hamburger with onion. Add taco seasoning. Heat tortillas. Inside these put a couple tablespoon of hamburger, shredded ...
Cook, or microwave bacon to ... bacon. Cook 30 seconds to 1 minute. Heat tortillas, spoon in mixture; fold burrito style. Serve with salsa or rotel.
Mix together vegetables. Add beans. Top with cheese and salsa. Other options: beef or turkey
58. CHILI DUTCH BABY
Place butter in a 10-12 ... from top of chili. Cut in wedges; offer cheese, green onions, chilies, avocado and salsa to add to taste. Serves 6.
Boil chicken breasts for about ... shells as directed on package. Top with lettuce, cheese, salsa, sour cream or any other toppings of your choice.
Heat beans and salt in ... potato masher. Add salsa and cheese to taste. Serve ... use in tortillas as burritos. A quick, easy, Wilson favorite!
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