1 pkg. yeast
1 c. warm water
2 1/2 - 3 c. unbleached flour
1/4 c. olive oil
1 tsp. salt

Dissolve yeast, water and 1/4 cup flour in bowl; let rest for 10-15 minutes. Add oil, salt and flour gradually. Knead. Place in greased bowl; cover; let rise until double. Spread into pizza pan.

TOPPING:

1 jar salsa or 1 1/2 c. homemade salsa
1 lb. grated Mozzarella cheese
1 pkg. chicken lunchmeat or turkey
2 oz. fresh grated Parmesan cheese

(I use low fat, either "Hillshire Deli Select" or "Butterball Fresh Deli", chopped coarsely.)

Bake at 450 degrees for 12-15 minutes.

Note: If the salsa is pretty liquidy, I will prebake the crust for 5-7 minutes, then put toppings on.