4 burrito shells
1 tbsp. butter
1 sm. tomato, chopped (optional)
Homemade Rotel (see recipe in this book) or other salsa
5 slices bacon
4 eggs, beaten

Cook, or microwave bacon to crispy. Break into pieces. Melt butter in skillet (use a little of the bacon grease if you fry your bacon). Scramble eggs in this until almost done, add tomato and bacon. Cook 30 seconds to 1 minute. Heat tortillas, spoon in mixture; fold burrito style. Serve with salsa or rotel.