1 (15 oz.) can black beans, drained
1 (16 oz.) bag frozen mango chunks, thawed (Dole)
2 or 3 Haas avocados, diced
1 bunch cilantro
3 tbsp. chopped garlic (about 4 cloves)
1/2 small red onion, diced
1 (4 oz.) can diced jalapeno peppers

Open and drain the beans, rinse well until there is no bean juice.

Cut mango into 1/2-inch pieces. Cut avocados in half, cut around the edges and take skin off then dice into 3/4-inch pieces. Chop cilantro until all crushed up. Probably 4 cloves garlic, chopped fine. Open can of jalapenos.

In a suitable glass bowl, mix everything all-together so it incorporates all the flavors. Cover with Saran or plastic wrap and chill in refrigerator overnight.

Submitted by: DebCo