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Results 21 - 30 of 65 for homemade salsa
21. HOMEMADE SALSA
Cook slowly 3-6 hours. Remove tomato skins while cooking. Put in clean hot jars. Hot water bath for 30 minutes. For best results use garden ...
22. HOMEMADE SALSA
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer for 10 minutes. Let cool. Refrigerate. Serve with nacho ...
Blend in electric blender or with hand held blender/chopper. Chill and serve.
Bring all ingredients to room ... very well). Add salsa and stir well. Spread mixture ... Great with salsa, guacamole, queso, or nothing at all.
It's so easy but so rewarding! Empty all the ingredients into your Crock-Pot and let them simmer on LOW for 8 to 10 hours. Really there is ...
26. MEXICAN FUDGE
Place all ingredients in a ... oven and let rest until firm. When firm scoop out with a fork or spoon onto a tortilla chip with salsa on top.
This soup is so easy, ... like? Note: For homemade chicken stock, simmer the bones ... canned stuff, the salsa, the shredded chicken, and ... serve with the garnishes.
Great served with rice! Get ... cookie sheet to let the extra butter drip off. Set on a serving plate and top each with desired amount of salsa.
29. EASY NACHO BAKE
Brown the beef with the ... green onion, jalapenos, salsa. NOTE: You can add ... mix if you like (or leave out any ingredients you don't like.)
Combine first 4 ingredients in ... with chili and salsa. Dollop with sour cream. ... just as delicious. CALORIES; 216 per serving FAT; 3.5 grams.
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