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Results 41 - 50 of 64 for homemade salsa
Place 1 fillet of fish ... aluminum foil. Spoon salsa over top. Make pouch by ... may take longer. Chop and stir together. Add 7-Up. Delicious.
Brown pork in oil, doing ... stew is not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
43. NAVAJO TACOS
All above you can place on the fry bread in layers any way you want.
44. FAJITA NACHOS
Mix lime juice, oil, beer, ... guacamole and lime salsa. Tuck tortilla chips around ... minutes. Repeat until all chips are baked. Makes about 8 cups.
Cook ears of corn or ... needed. Add chile salsa to taste or serve salsa ... small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
46. GUACAMOLE SALSA
Mash the avocados with the ... Leave a few lumps. Stir in the salsa, sour cream, onion, garlic salt, jalapeno chile, and the cilantro. Serves 4.
47. FAJITAS STIR-FRY
Cut beef with the grain ... avocado, and a squeeze of lime to taste. Fold up and eat out of hand. Accompany with salsa, if desired. Makes 4 servings.
Cut up the dry ingredients and place in blender. After the dry ingredients have been blended, add the tomatoes and blend until smooth. Then ...
Brown beef in large pot and drain beef well. Peel and slice garlic and onion and place in blender. Except for ground beef, place all other ...
Heat oven to 350 degrees. ... (shredded). Sprinkle some paprika on top. Put into oven for 8 to 10 minutes. Add sour cream or salsa to your likings.
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