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Results 31 - 40 of 59 for danish butter cookies
Mix well. Bake at 375 degrees for 10-12 minutes; do not brown. Roll into balls and flatten with a fork. Makes about 150 cookies.
Sift dry ingredients into bowl. Cut in butter and shortening until mix resembles ... browned. At Christmas time can be rolled in colored sugar.
33. DANISH COOKIES
Cream shortening and sugar; beat in eggs and flavorings. Add dry ingredients and stir well. Batter will be stiff. Roll into balls, set on ...
34. DANISH COOKIES
Cream all ingredients together; add ... ball of 1 teaspoon. Dip bottom of a glass in sugar and flatten cookies. Bake at 350 degrees until brown.
In large bowl with mixer at medium speed. Beat butter and sugar until smooth. Beat ... While still warm, fill with jam. Cool. Makes about 4 dozen.
Preheat oven to 350 degrees. ... large bowl. Add butter and shortening. Mix at low ... dozen 2 inch cookies. Cookies may be frosted or decorated as you desire.
Sift dry ingredients into bowl; cut in butter and shortening until mixture resembles ... or until delicately browned. Makes about 5 1/2 dozen.
1. Sift flour, baking soda, ... large bowl. Add butter and butter. Mix like pie ... for 12 minutes or less, or until brown. (Watch your baking.)
39. DANISH COOKIES
Drop by teaspoon onto greased cookie sheet. Press with sugared fork. Oven temperature - 375 degrees.
40. DANISH PASTRY
In medium bowl, cream butter until smooth. Add 1/4 cup ... pinwheels. Use your favorite jam, jelly or marmalade. Combine: Combine: Combine: Combine:
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