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Results 41 - 50 of 59 for danish butter cookies
In a bowl cut 1/2 cup butter into 1 cup flour. Sprinkle ... is crisp and brown at 350 degrees for 1 hour. Frost with a glaze and chopped nuts.
1. In bowl with wooden spoon beat butter and 1/4 cup flour until ... Seal ends. Let rise 1 hour. Preheat oven to 375 degrees. Bake 1/2 hour. Cool.
43. DANISH PUFF
Cut butter into flour until evenly blended. ... for 60 minutes or until top is crispy and brown. When cool, frost and sprinkle with chopped nuts.
44. DANISH PUFFS
Cut butter into flour until size of ... cookie sheet and cool completely on wire rack. Yield 6 to 7 servings from each pastry. Can make a day ahead.
Measure first cup of flour ... in 1/2 cup butter until finely blended. Add 2 ... sprinkle with nuts or cherries. Mix until consistency of frosting.
Cream butter and beat in sugar, a ... To shape into cookies, use a little of ... a time, keeping remainder in refrigerator for easier handling.
In bowl, with wooden spoon beat butter and 1/4 cup flour until ... slightly on rack. Mix sugar and milk; spread half over pastry. Decorate. Makes 2.
Cut Crisco into mixture of ... and dot with butter. Roll out the rest ... Brush top of Danish. (Peaches can be used.) ... 375 degrees 45 minutes.
Dissolve yeast and sugar in 3/4 cup warm milk. Combine flour and salt in a deep bowl. Cut in shortening with a pastry blender. (Mixture ...
50. DANISH PASTRY
First dough: Cream butter and butter. Add 1 cup ... Mix all ingredients, except walnuts. Spread mixture on cooled strips, sprinkle with walnuts.
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