1 yellow cake mix
3 eggs
1 can fruit pie filling (cherry, apple, etc.)

Topping:

1/4 cup (1/2 stick) butter, softened
1/2 cup all-purpose flour
1/2 cup brown sugar

Mix together cake mix, eggs and fruit pie filling. Spread in greased 13x9-inch pan. Top with mixture of butter, flour and brown sugar. It should be crumbly.

Bake at 350°F for 40 to 45 minutes.

Submitted by: Doris Johnson