Results 81 - 90 of 4,520 for 1850s coffee

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Combine in a medium bowl: In a separate bowl: Grease a pan or a pie plate. Peel and chop apple. Mix topping. Combine all dry ingredients ...

Preheat oven to 350°F. Coat 12 muffin cups with cooking spray. Dust with flour. In bowl, combine flour, baking powder and salt. Whisk to ...

Preheat oven to 350°F. In a small bowl, combine sugar, pecans and orange zest; set aside. Separate the refrigerated biscuits. Place about ...

Mix sugar with 1/2 cup butter until fluffy. Add eggs and vanilla. Beat well. Combine oatmeal, flour, baking powder and baking soda. Add to ...

Preheat oven to 350°F. Grease ... ingredients. Add butter and stir until mixture is crumbly. Sprinkle on coffee cake batter and bake as directed.



Mix together cake mix, eggs and fruit pie filling. Spread in greased 13x9-inch pan. Top with mixture of butter, flour and brown sugar. It ...

Great for breakfast or any time! Combine ingredients to make cake batter as directed on package. Add chopped nuts and cinnamon to batter. ...

Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...

Preheat oven to 350°F. Grease cake pan really well (any shape pan will do). Mix both sugars together. Reserve 1 cup of the sugar mixture in ...

This is wonderful, flavorful and moist, folks want more and more of it! Mix for 2 minutes with mixer, pour into greased 13x9-inch pan. ...

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