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Results 111 - 120 of 4,520 for 1850s coffee
111. SPANISH COFFEECAKE
Mix flour, brown sugar, salt, sugar, cinnamon and vegetable oil together. Set aside 1/2 cup batter for topping. Put baking soda in ...
112. MARY'S COFFEE CAKE
This is an easy from scratch recipe my mother made back in the '70s. She would use walnuts. I have always enjoyed it. Preheat oven to ...
113. COFFEE SYRUP
Combine ingredients in a pot ... the extracts used as a substitute for vanilla. I have made Hazelnut, Butter Rum, and yes... even coffee flavor.
This cake will melt in ... being dunked in coffee, a delightful start for ... comes out dry. Remove cake from oven and place on a cooling rack.
115. COFFEE CRUMB CAKE
Preheat oven to 350°F. Sift flour, cinnamon, baking soda and salt. Beat butter, add sugar gradually. Beat till light. Beat in egg. Add ...
116. COFFEE CAKE
In a saucepan, heat milk until steam rises and slight bubbles form around edges of pan. Add butter and stir; allow to cool. In a bowl, beat ...
117. COFFEE CAKE
Preheat oven to 350°F. Cream butter and sugar together. Add eggs one at a time; stir together - do not overmix. Add sour cream and vanilla; ...
118. APRICOT COFFEE RING
Sift dry ingredients together and cut in shortening. Combine beaten egg yolk and milk and add to flour mixture to make a soft dough. Turn ...
All coffees have the same basic ingredients ... until powdery. Place 2 heaping teaspoonfuls in 8 ounces of hot water. Stir. Add sugar to taste.
In a bowl mix flour ... time, pour hot Coffee Sauce over crepes and sprinkle ... thin.) Blend in 2 tablespoons butter. Let cool until serving time.
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