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COFFEE SYRUP | |
1 1/2 cups granulated sugar 1 cup water 1 tablespoon vanilla Combine ingredients in a pot and place on stove top on High heat. Bring to a boil. Allow to simmer for two to three minutes. You can vary the extracts used as a substitute for vanilla. I have made Hazelnut, Butter Rum, and yes... even coffee flavor. Submitted by: Tater Tot |
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