CINNAMON COFFEE:

1/2 c. instant coffee
2/3 c. sugar
2/3 c. powdered coffee creamer
1/2 tsp. cinnamon

MOCHA COFFEE:

1/2 c. instant coffee
1/2 c. sugar
1 c. powdered coffee creamer
2 tbsp. cocoa

ORANGE COFFEE:

1/2 c. instant coffee
3/4 c. sugar
1 c. powdered coffee creamer
1/2 tsp. dried orange peel

All coffees have the same basic ingredients with slight variations in quantities. Simply put ingredients indicated for each coffee in a blender and grind until powdery. Place 2 heaping teaspoonfuls in 8 ounces of hot water. Stir. Add sugar to taste.