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Results 11 - 20 of 4,520 for 1850s coffee
Preheat oven to 375°F. Grease or spray with non-stick spray (Pam) a 13x9-inch pan. Combine flour, sugar, baking powder and salt in bowl. ...
In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine ...
13. COFFEE PECANS
Place pecan halves on a baking sheet lined with aluminum foil and sprayed with non-stick spray. Combine brown and white sugar, sour cream, ...
Stir yeast in warm (not hot) water until dissolved. Set aside for 5 minutes to foam. In a large mixing bowl, beat eggs and sugar. Add ...
15. COFFEE CAKE
Preheat oven to 350°F. Beat eggs with sugar, butter and shortening until light and creamy. Add molasses and beat for 1 minute. Add ...
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for a variation). Add remaining ingredients and shake or ...
In a small saucepan, heat milk until tiny bubbles form along edges of pan; allow to cool until lukewarm. Sprinkle yeast over surface of ...
18. COFFEE CAKE
Cover raisins with water and boil five minutes over medium heat. Let cool, drain and sprinkle with tablespoon of flour. Cream together ...
Preheat oven to 375°F. In a large bowl, whisk together flour, sugar, salt and cinnamon until no streaks remain. Using a pastry blender or ...
Combine 1 teaspoon sugar with ... or without cinnamon. Coffee Cake freezes well. Cool 3-4 ... Streusel topping over coffee cake before baking.
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