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Results 101 - 110 of 4,520 for 1850s coffee
Preheat oven to 375°F. Mix ingredients with a pastry blender as for pie crust. Reserve 1 cup of crumbs for topping. Add ingredients with ...
In a small bowl, mix sugar and cinnamon together until combined. Set aside. Cream butter and 1 cup sugar. Beat in eggs. Sift dry ...
103. COFFEE CAKE
Preheat oven to 350°F. Cut butter into dry cake mix with a pastry blender until crumbly. Stir in coconut. Turn mixture into 9x13x2-inch ...
Sift flour and measure. Mix with brown sugar. Cut shortening into flour mixture. Set aside 3/4 cup for topping. To balance, add egg, ...
105. JEWISH COFFEE CAKE
Mix all ingredients together and set aside. Cream butter, sugar, eggs and vanilla. Beat well, add dry ingredients and sour cream. Grease an ...
In mixing bowl stir together ... topping; sprinkle atop coffee cake. Bake in 375°F oven for ... or until done. Serve warm. Makes 1 coffee cake.
Cream butter and sugar. Add eggs, sour cream and vanilla. Beat well, gradually adding flour, baking powder and baking soda. Beat until well ...
108. COFFEE CAKE
Beat all cake batter ingredients together on high speed for 12 minutes. Place 2 large spoonfuls of batter in prepared 8x8-inch pan. Smooth ...
Beat together butter and add two cups sugar, gradually beating until light and fluffy. Beat in the eggs, one at a time, beating well after ...
110. SWEDISH COFFEE BREAD
Use a deep bowl. Pour hot milk over shortening, butter, sugar and salt. When lukewarm, add dissolved yeast and cardamom seed (use fresh ...
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