1 cup butter
2 cups plus 4 tsp. sugar
2 eggs
2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup pecans, chopped
1 tsp. cinnamon
1 cup sour cream
1/2 tsp. vanilla

Beat together butter and add two cups sugar, gradually beating until light and fluffy. Beat in the eggs, one at a time, beating well after each addition.

Fold in cream and vanilla. Fold in the flour that has been sifted together with the baking powder and salt. Combine remaining sugar, pecans and cinnamon.

Place 1/3 of the batter in a well-greased and floured Bundt pan or 9-inch tube pan. Sprinkle with 3/4 of the pecan mixture. Add remaining batter. Top with the remaining pecan mixture.

Bake in a preheated 350°F oven for 45-60 minutes, or until toothpick inserted in center comes out clean.