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Results 51 - 60 of 1,740 for cooking crab
51. SEAFOOD DELIGHT
Cut in chunks. Stir-fry conch, scallops, lobster and crab along with the bacon until ... 3 minutes of cooking. After which, add 1 ... of corn. Let cook for about 15 minutes. Serve ... top this fantastic meal.
Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.
Prepare Creamette Rotelle according to ... bowl, combine rotelle, crab, celery, peas, olives, onion ... Thousand Island to create a great pasta salad.
Put cooked broccoli in bottom ... milk, and salt. Cook 1 minute. Add lemon juice ... buttered bread crumbs. Bake at 350 degrees for 45 minutes.
Ingredients mixed separately: 3 tbsp. cider vinegar 1 tsp. salt 1 1/2 tsp. chopped onion 2 good pinches of sugar Dash of pepper 1 tsp. ...
56. SEAFOOD ALFREDO
Cook cream sauce in top of ... Pasta shells small. 2. Puff pastry shells. 3. Croissants heated and split (my favorite). Serve with a light salad.
Toss crab meat with Swiss cheese, green ... depth of 1 inch. Cover and bake at 375 degrees about 35 minutes or until hot throughout. Serves 5.
In medium bowl, separate crab pieces, removing membrane. Add remaining ... to combine. Refrigerate, covered, for 1 hour. Serve on salad greens.
59. CREPES A LA CRAB
Drain crab meat and shrimp, retaining liquid. ... and crab liquid; cook until thickened. Stir in cheese, ... Freeze well. Yield: 20 to 22 crepes.
60. PORK OSCAR
Cook asparagus according to package directions; drain and keep warm. Cut crab into 1 1/2 inch pieces. ... peas, carrots and tarragon. Serves 4.
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