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Results 41 - 50 of 1,740 for cooking crab
Heat soup, add mushrooms, lemon ... heated add cheeses, crab, and shrimp. Use mushroom ... and bake at 375 degrees for 25-30 minutes. Serves 12.
Prepare Creamette Rotelle according to ... bowl, combine rotelle, crab, celery, peas, olives, onion ... Thousand Island to create a great pasta salad.
Put the bones of the ... garlic, salt, pepper, crab meat and shrimp. When it ... minutes. Serve in envelopes and let guests cut them open to eat.
In medium bowl, separate crab pieces, removing membrane. Add remaining ... to combine. Refrigerate, covered, for 1 hour. Serve on salad greens.
45. CHEESE STRADA
In 9 x 13 inch buttered pan layer bread, meat and cheese until all ingredients are used. Mix eggs, milk, salt and dry mustard and pour over ...
Combine rice, green pepper, celery, ... equally fine results. Cooking time might need to be ... as it is thoroughly heated it is ready to serve.
47. CREPES A LA CRAB
Drain crab meat and shrimp, retaining liquid. ... and crab liquid; cook until thickened. Stir in cheese, ... Freeze well. Yield: 20 to 22 crepes.
Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.
Combine rice, green pepper, celery, ... seafood or imitation crab can be substituted for the ... imitation seafood with the shrimp and scallops.
Saute in 1/4 cup oil ... Add shrimp and crab meat; simmer from 15 to ... and allow to stand for a while. Serve over rice; sprinkle with paprika.
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