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Results 81 - 90 of 1,740 for cooking crab
81. CRAB DELIGHT
In a large pot, heat thoroughly vegetables, crab, yogurt, milk and dill seed. Serve crab mixture on rice and top with Parmesan cheese. Serves 4.
Optional additions: Sweet green chilis, chopped and 1 cup cooked green peas. Soak shitake and cut into strips. Heat oil in large pan and ...
83. VEAL OSCAR
Flatten cutlets to 1/4 inch ... in flour mixture. Cook veal in melted butter in ... in skillet. Add crab meat, green onions, and Worcestershire ... 6 to 8 servings.
Drain canned crab meat and slice. Or, defrost, ... fasten with toothpicks. Cook noodles in boiling, salted water ... Sauce over fillets. Serves 6.
85. LOUISIANA GUMBO
Cook stewing hen with celery tops ... hot sauce. Continue cooking at low heat for 2 ... will be well separated and dry. Serve gumbo over rice.
86. CREOLE GUMBO
Pour cooking oil in to large frying ... a roux correctly. Cook until roux become the color ... raw shrimp and crab meat. Cook 1/2 hour longer. ... in bowl over rice.
Melt butter, stir in flour and cook slowly, stirring constantly until bubbly. ... and onion. Continue cooking slowly until cheese is melted. ... 12 to 14 servings.
In large skillet, melt butter ... mushrooms and garlic; cook until tender, about 3-4 minutes. ... bowl. Stir in crab meat, 2 cups of the ... browned. Makes 8-10 servings.
89. CREOLE GUMBO
Heat oil in a saucepan/stock ... sausage and chicken. Cook ingredients until browned, then reduce ... pepper to taste. Serve with steamed rice.
90. SEAFOOD GUMBO
Cut celery, onions and peppers ... garlic to taste. Cook for 10 minutes. Add the flour mixture (rue), shrimp, crab meat, tomatoes and crab boil ... cook for 30 minutes.
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