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Results 111 - 120 of 1,740 for cooking crab
111. HOT DISH
350 degrees for 40 to 60 minutes. Above ingredients chopped fine. Mix well and put in oven.
Saute onions, peppers, celery, and mushrooms in butter. Set aside in large bowl. Add the seafood. Combine remaining ingredients except half ...
Clean shrimp and reserve shells. ... Bring to boil. Cook 40 minutes. Strain, saving broth. ... not boil! Add crab meat and oysters. Cover and ... Serves with wild rice.
Combine oil and flour in heavy pour over medium heat, stirring constantly until roux is the color of copper penny (10 to 15 minutes). Add ...
115. NEW ORLEANS GUMBO
In a large pot, saute ... hour. Add cleaned crab parts and oysters and continue cooking for 30 to 45 minutes, ... serving. Serves 20 to 25 people.
116. SEAFOOD CASSEROLE
Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and ...
117. QUICHE
Sift flour, salt and sugar ... 30 minutes. Place crab meat in bottom of quiche ... Cover mixture with custard. Bake at 350 degrees for 30 minutes.
118. SEAFOOD SALAD
Cook macaroni per package; drain, rinse ... to macaroni. Cut crab meat into bite size pieces, ... slices, dash of paprika and parsley if desired.
119. SEAFOOD AU GRATIN
Cut seafood into bite-size pieces and arrange them in baking dish. Mix butter and flour over low heat and stir in milk and grated cheese. ...
120. SEAFOOD PASTA SALAD
Mix together in large bowl. Mix ingredients for dressing together. Use Italian dressing to taste. Mix dressing and salad ingredients ...
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