2 lb. ground beef or venison
2 #1 cans dark kidney beans
1 1 lb. can chili hot beans
2 med. onions
3 stalks celery
1 1/2 qt. canned tomatoes
3 tbsp. or to taste chili powder
Salt to taste
Pepper to taste
8-10 radishes (if available)
1 med. hot pepper

Brown meat with diced onions, celery and radishes. Salt and pepper to taste. After thoroughly browning pour off grease. (If venison is used very little grease will be present.) Add 1 1/2 quart of tomatoes and let simmer. After mixture gets good and hot, add diced hot pepper and 2 cans of kidney beans and the can of chili hot beans. Let mixture get hot again then add 3 tablespoons of chili powder. Bring to boil then turn down and simmer for 30-50 minutes stirring frequently.

Note: Venison is almost cholesterol free so whenever making chili use venison if available.