EASY PEACH COBBLER 
1 box butter recipe yellow cake mix
2 (16 oz. ea.) cans sliced peaches in heavy syrup
1 cup (2 sticks) butter

Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of butter.

Bake at 350°F. until golden brown approximately 25 minutes. Serve with ice cream.

recipe reviews
Easy Peach Cobbler
   #188051
 Phyllis (Virginia) says:
My neighbor does this in the Crock-Pot. Layer exactly the same (except she uses 1 stick of butter)... Cover and cook low - 3 hours. It IS delicious!

 

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