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Results 51 - 60 of 82 for sherry wine cake
Soak raisins in wine 1/2 hour. Cream butter and ... molasses and flavoring, raisins and nuts. Bake in large tube pan for 2 hours at 275 degrees.
Cream butter and sugar until ... floured pan. Bake at 350 degrees for 30 to 40 minutes. Cream together until fluffy. Use to frost cooled cake.
Combine all ingredients and mix ... greased angel food cake pan. Bake at 350 degrees ... before turning on rack. Sprinkle with powdered sugar.
54. WINE CAKE
Beat for 5 minutes at ... greased angel food cake pan. Bake at 350°F for ... have golden brown top, not dark top. Garnish with powdered sugar.
55. WINE CAKE
Bake in a bundt pan ... Poke holes into cake and frost. Pour slowly over ... a knockout cake, so simple and good. Great for freezing if needed!
56. WINE CAKE
Place first 6 ingredients in ... degrees. Immediately on removing from oven, spoon lemon mixture over top and allow to soak. Men sure like this cake!
Combine above ingredients and mix ... pan. Bake at 350 degrees for 40 to 45 minutes. Allow cake to cool and then sprinkle with powdered sugar.
Line 9 inch springform pan with lady finger halves. Combine beaten egg yolks with sugar. Beat well. Beat cream until stiff. Soak gelatin in ...
Mix all together at medium speed for about 5 minutes. Use 2 loaf pans or greased angel food pan. Bake at 350 degrees for about 45 minutes.
Combine all ingredients and mix for 5 minutes. Pour into well-greased and floured bundt pan. Bake for 50 minutes at 350 degrees. Dust with ...
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