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POPPY SEED WINE CAKE | |
1 pkg. yellow cake mix 1 pkg. instant vanilla pudding 4 eggs 1/2 c. oil 1/2 c. sherry 1 c. sour cream 1/3 c. poppy seeds Combine all ingredients and mix for 5 minutes. Pour into well-greased and floured bundt pan. Bake for 50 minutes at 350 degrees. Dust with powdered sugar. A family favorite. |
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