POPPY SEED WINE CAKE 
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1/2 c. sherry
1 c. sour cream
1/3 c. poppy seeds

Combine all ingredients and mix for 5 minutes. Pour into well-greased and floured bundt pan. Bake for 50 minutes at 350 degrees. Dust with powdered sugar. A family favorite.

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