SHERRY WINE CAKE 
1 box yellow cake mix (without pudding)
1 sm. box instant pudding vanilla (3 oz.)
3/4 c. oil
3/4 c. cream sherry
1 tsp. nutmeg
4 eggs

Mix cake mix and pudding. Add oil and sherry. Beat at high speed. Add 1 egg at a time, beat between. Then beat 5 minutes more. Mix nutmeg in last.

Oil and flour or spray tube or Bundt pan. Bake at 350 degrees after 40 minutes test. May take a little longer. Watch; do not over bake. Turn out at once. Sprinkle with powdered sugar after cake is cold.

 

Recipe Index