Results 11 - 20 of 68 for rosemary chicken breast

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Preheat oven to 350 degrees. ... chervil, thyme and rosemary and stir until thickened, about ... lengthwise over each chicken breast. Top each with 2 ... cheese. Yield: 4 servings.

Place chicken breasts in glass dish with 1/2 ... 1 hour or until tender. Uncover and remove leaves. Place under broiler if browning is desired.

Sprinkle the chicken with salt and pepper. Heat ... Add the chicken breasts. Saute them over medium-high ... the onion, garlic, rosemary and mushrooms. Cook, stirring about ... Serve. Yields 4 servings.

Place chicken between sheets of plastic wrap, ... bread crumbs, salt, rosemary, and basil. Stir cornstarch ... of each chicken breast. Roll up, tucking in ... through (thermometer reads 160°F).

Brown almonds in pan under ... parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring mixture ... add the chicken breasts and cover. Simmer 30 minutes ... or watercress. Serve 8.



Day ahead: Arrange sliced almonds ... parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring mixture ... add the chicken breasts and cover. Simmer 30 minutes ... immediately. Makes 8 servings.

1. Be sure to trim ... fat from the chicken breasts then in a mixing bowl ... not to over cook the chicken or it will be tough and dry. Serves 2.

Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... garlic, oregano, and rosemary, stirring constantly for 3-4 ... hot pasta or rice.

Pound breasts until 1/8 inch thick. Sprinkle ... butter, parsley, and rosemary over chicken. Bake 20 minutes at ... Add wine and cook until done.

Spread breasts open meaty side up in ... and pour over chicken. Bake uncovered 1 1/4 ... chicken to serve. Bake at 350 degrees. Serves: 5 to 8.

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