Preheat oven to 350 degrees. ... chervil, thyme and rosemary and stir until thickened, about ... lengthwise over each chicken breast. Top each with 2 ... cheese. Yield: 4 servings.
Sprinkle the chicken with salt and pepper. Heat ... Add the chicken breasts. Saute them over medium-high ... the onion, garlic, rosemary and mushrooms. Cook, stirring about ... Serve. Yields 4 servings.
Place chicken between sheets of plastic wrap, ... bread crumbs, salt, rosemary, and basil. Stir cornstarch ... of each chicken breast. Roll up, tucking in ... through (thermometer reads 160°F).
Ingredients: 12 (basil .. crumbs .. juice .. rosemary .. salt .. sherry ...)
Brown almonds in pan under ... parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring mixture ... add the chicken breasts and cover. Simmer 30 minutes ... or watercress. Serve 8.
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... garlic, oregano, and rosemary, stirring constantly for 3-4 ... hot pasta or rice.