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Results 51 - 60 of 68 for rosemary chicken breast
Place chicken in a shallow baking dish ... mixture over chicken and continue baking an additional 45 minutes. Goes great with wild rice. Serves 6.
Heat olive oil in a ... keep warm. Cook chicken in skillet until browned and ... wine, garlic salt, rosemary and pepper in skillet. Cook ... to serve. 2 servings.
Saute almonds in butter until ... and pepper. Coat chicken with flour. Stir rosemary into the butter (add more ... almonds. Spoon over chicken.
Pound breasts to flatten and spread 1 ... shallow pan in 325 degree oven, uncovered, 45 minutes. Serve with sprig of parsley and pilaf of rice.
Mix well. Chill several hours ... 4 boneless, skinless chicken breasts. Chill 3 hours, turning ... sauteed almonds. Yields 4 (4-6 oz.) servings.
Mix well and pour over chicken. Leave 15 minutes, turning ... broil or fry. Turn back and forth until cooked. You can eliminate any spice you wish.
DAY AHEAD: Broil almonds 1 ... parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth, and water. Bring mixture ... Add the chicken breast and cover. Simmer 30 minutes ... with grapes and watercress.
Combine bread crumbs and spices. Dip chicken in egg, then crumb mixture. ... Add wine. Bring to a boil, reduce heat and simmer for 10-15 minutes.
In pie pan mix crumbs ... water. Dip each breast in egg and then coat ... Add wine, bring to boil. Cover and reduce heat and simmer 15 minutes.
In large skillet or 2 (10 inch) skillets, brown chicken in butter and remove. Saute ... cream and heat slowly to serving temperature. Serves 8.
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