Put chicken in large plastic zip lock ... overnight. Drain excess marinade from chicken and cook on hot grill for 5 minutes per side. Serve hot or cold.
Melt butter in skillet and brown chicken breasts; remove. In same skillet, ... garlic, thyme, and rosemary. Add chicken, cover and ... It is really great.)
In a large saucepan melt ... dish combine salt, rosemary, pepper, and flour. Coat the chicken breasts that have been skinner, boned, ... Sprinkle on toasted almonds.