1 devil's food cake mix
3/4 c. melted butter
5 oz. can evaporated milk
1 c. pecans, chopped
1 (6 oz.) pkg. chocolate chips
1 bag caramels

Preheat oven to 350°F. Mix together in a bowl the cake mix, butter and 1/3 cup evaporated milk. Spray a 13 x 9-inch pan with Pam and pour mixture in. Spread evenly.

Bake for 5 minutes. Melt caramels in 1/3 cup evaporated milk. Remove cake from oven. Spread chocolate chips and pecans evenly over cake mixture. Finally, pour melted caramels evenly over all. Return to oven; bake for 20 minutes more. Great warm topped with ice cream.