2 (8 oz.) pkgs. cream cheese
1 (19.5 oz.) jar Mrs. Richardson's butterscotch caramel fudge topping
1 (7 oz.) can Fisher Nut topping
8 to 10 sliced apples

Mix softened cream cheese with about 1/2 the jar of topping. Spread on large plate. Spread more of the caramel topping over the cream cheese layer. Sprinkle with nut topping, as much as you like. Serve with sliced apples.