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Results 41 - 50 of 122 for caramel fudge
41. CARAMEL FUDGE
In heavy saucepan melt butter; ... mixture is a fudge-like consistency. Stir in nuts. ... pan, chill, then cut into squares when ready to eat.
Cream shortening and sugar. Add eggs. Add vanilla flavoring. Add flour and milk alternately. Make paste of 1/2 cup cocoa and 1/3 cup very ...
Prepare cake mix according to ... mix well. Spread caramels over cake. Spread remaining cake ... springs back when touched. Cool and cut in bars.
Melt butter in heavy saucepan, add both sugars and sour cream. Cook over low heat, stirring until sugar dissolves. Cover and boil slowly 5 ...
Heat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat; ... or until cake springs back when lightly touched. Cool.
Cook all together until it forms a soft ball in cold water. If it curdles add a pinch of salt while cooking. Add extract and nuts. Pour ...
In large iron skillet melt, stirring constantly 1 cup sugar until browned, but not scorched. Add milk, slowly, stirring constantly, until ...
Preheat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat; ... until cake springs back when lightly touched. Cool.
Line a 9 inch square pan with aluminum foil and butter the foil. For the first layer, melt chocolate in top of double boiler. Cool ...
Heat oven to 350 degrees. Grease 13 x 9 inch cake pan. In saucepan melt butter and chocolate. Add water; bring to boil. Stir in next 7 ...
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