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Results 61 - 70 of 122 for caramel fudge
Mix by hand, the cake ... cake mixture. Melt caramels and 1/3 cup evaporated milk ... mixture over top. Bake at 350 degrees for 15 to 20 minutes.
Put 1 cup sugar in heavy sauce pan. Cook and stir over medium heat until sugar is melted and golden colored. Add water and stir until sugar ...
Chop 1/2 cup of the ... pieces for coating fudge balls. Melt butter in heavy ... paper. Roll in finely chopped nuts. Let stand until firm. 24 balls.
Combine 1/3 cup evaporated milk and caramels and cook until melted. Combine ... crumble rest of batter over all. Bake 15 minutes at 350 degrees.
Preheat oven to 350 degrees. ... to directions. Combine caramels, milk, and butter in ... creamy, gradually adding powdered sugar. Frost cake.
Combine cake mix, butter and ... 2 minutes. Combine caramels and 1/3 cup milk; melt ... reserved batter on top. Bake at 350 degrees for 15 minutes.
Cook sugar, butter and milk until it will thread. Remove from heat. Add flavoring and nuts. Beat until mixture is thick and creamy. Pour in ...
Chop 1/2 cup of nuts very fine and 1/2 cup medium size. Melt butter in pan. Add sugar, salt and sour cream. Cook over low heat; stir until ...
Melt butter, add sugar, salt and sour cream and cook over low heat until dissolved. Cover, boil slow 15 minute. Uncover, cook rapidly to ...
Combine caramels and 1/3 cup milk. Cook ... chips. Crumble remaining cake mixture on top. Bake 15-18 minutes longer, then let it set overnight.
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