1 pkg. German chocolate cake mix
2/3 c. evaporated milk
2/3 c. melted butter
14 oz. pkg. caramels
12 oz. pkg. chocolate chips

Combine cake mix, butter and 1/3 cup milk. Beat 2 minutes. Spread half of batter in 9 x 13 inch oiled pan. Bake at 350 degrees for 6 minutes. Cool 2 minutes. Combine caramels and 1/3 cup milk; melt in microwave. Spread caramel mixture on baked half. Sprinkle chocolate chips on caramel. Drop spoonfuls of reserved batter on top. Bake at 350 degrees for 15 minutes.