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Results 11 - 20 of 122 for caramel fudge
Prepare and bake brownie mix ... boiler), melt the caramels with 3 tablespoons milk; stir ... Drizzle with caramel. Cool completely before cutting.
Cook sugar, syrup, milk over ... glaze appears, add 1 cup chopped pecans and drop by spoonfuls onto waxed paper and wrap like pralines-caramels.
In a saucepan over low ... stir in nuts, caramel topping and vanilla. Spread evenly ... until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.
Prepare cake mix as directed. ... low heat, melt caramels and butter. Remove from heat, ... 30 to 35 minutes longer. Cool and cut into squares.
Bake 2 cups of cake ... on low with caramel. Pour in milk. Mix ... cake batter. Bake for 30 more minutes on 350 degrees. Sprinkle with pecans.
Preheat oven to 350°F. Prepare ... low heat, melt caramels and butter with sweetened condensed ... lightly touched. Cool. Garnish as desired.
17. CARAMEL FUDGE
Combine brown sugar, salt and milk in saucepan; bring to boil. Cook slowly, about 15 minutes, or until slightly thickened. Remove from ...
18. CARAMEL FUDGE
Brown the 1/2 cup sugar. Add the milk and sugar. Cook to soft ball. Remove from heat and beat by hand till cooled. Add butter and nuts. ...
Cream butter and sugar. Gradually add other ingredients, adding pecans last. Lightly grease and flour 9x13 pan. Spread mixture evenly. Bake ...
20. FUDGE CARAMELS
Combine sugar, salt, cocoa, milk and corn syrup. Cook stirring occasionally until a little in cold water forms a soft ball. Remove from ...
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