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Results 81 - 90 of 109 for cheesy potato casserol
Boil potatoes until tender. Preheat ... Mash potatoes with potato masher. Add remaining ingredients and ... or until hot and bubbly. Serves 6.
Boil, drain and mash potatoes. Add cream cheese, sour cream and then add onion salt to taste. Place mixture in a greased casserole. Dot ...
Prepare enough mashed potatoes to ... shredded cheese. Put potato mixture in casserole. Combine 1 ... refrigerate. Takes 30-35 minutes to heat then.
Cook potatoes in boiling water ... mix; sprinkle over potato mixture. Bake, uncovered, at 350 ... or until thoroughly heated. Yield: 8 servings.
Blend first 5 ingredients. Put in baking dish. Sprinkle cheese over top. Bake at 350 degrees for 45 minutes. Sprinkle parsley on top.
Mix all ingredients together. Place in a 2 or 3 quart casserole. May be topped with crumbs, if desired. Bake 1 hour and 10 minutes at 350 ...
Peel and grate potatoes. Mix all ingredients together and turn into a greased casserole. Top with more shredded cheese and paprika. Bake at ...
Wash potatoes; place in large ... Layer half the potato slices in bottom of prepared ... top. Bake, uncovered, 45 minutes. Makes 4-6 servings.
Cook potatoes until done, then mash. Add cream cheese, sour cream, butter, seasonings and onion. Mix well. Pour into a greased casserole ...
Cook potatoes until done, then mash. Add onion, cream cheese, sour cream, butter, seasonings and onion; mix well. Pour into a buttered ...
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