6-7 lg. potatoes
1 stick butter, melted or cut into sm. pieces
1 c. sour cream
1/3 c. scallions
1 1/2 c. grated cheddar cheese
1 tsp. salt

Boil potatoes until tender. Preheat oven to 350 degrees. Mash potatoes with potato masher. Add remaining ingredients and mix well. Put into buttered 2-quart casserole dish. Bake for 30 minutes or until hot and bubbly. Serves 6.