Cook rice in water about ... pan forming a crust. Bake crust 3 minutes ... from oven. Cook spinach until defrosted in a small ... milk, pour into quiche. Bake for 10 minutes ... when center is firm.
Cook rice in water until ... pan, forming a crust. Bake the crust for ... the oven. Cook spinach until defrosted in a little ... remaining 2 tablespoons quiche. Bake for 10 minutes ... firm. Yield: 6 servings.
Cook rice in water until ... pan, forming a crust. Bake the crust for ... oven. Remove. Cook spinach until defrosted in a little ... longer or until quiche is done with a firm ... calories per serving: 185.
Cook rice in water until ... pan, forming a crust. Bake the crust for ... the oven. Cook spinach until defrosted in a little ... milk, pour into quiche. Bake for 10 minutes ... firm. Yield: 6 servings.
Coat 9-inch pie plate well ... until smooth. Place spinach in 2 tablespoon water in ... bottom of rice crust. Pour filling over cheese. ... until set. Let quiche stand 10 minutes before cutting ... if desired. Serves 8.
Ingredients: 14 (eggs .. milk .. optional .. oz. .. rice .. salt ...)
Cook rice in water until ... pan, forming a crust. Bake crust 13 minutes ... from oven. Cook spinach until defrosted in a little ... milk, pour into quiche. Bake 10 minutes for ... for 30 minutes longer.